Page Text: Posted by Erika | Jan 17, 2022
Chocolate fountains are a fun addition to any party or celebration! From how to use a chocolate...
Buttercream Frosting Consistency
Posted by Katie | Jan 12, 2022
Whether you’re frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it’s easy to take your buttercream from stiff to soft consistency, and the other way around!
How to Make Navy Blue Buttercream Frosting
Posted by Erika | Jan 10, 2022
Get just the right shade of navy blue for your cakes and cupcakes with this guide on how to make navy blue buttercream frosting.
Clever Substitutes for When You’re Out of Vanilla Extract
Posted by Erika | Jan 5, 2022
Out of vanilla? No problem! If you’re in need of a vanilla extract substitute, you’ve come to the right place.
Imitation Vanilla vs. Pure Vanilla Extract – Differences & Conversions Guide
Posted by Erika | Dec 29, 2021
Is imitation vanilla the same as vanilla extract? Can one be swapped out for the other? Let’s break down the great vanilla flavor vs extract debate!
How to Make Black Frosting
Posted by Erika | Dec 28, 2021
Black frosting has the potential to make any dessert stand out, but getting true black frosting can be a bit of a challenge. We’ve put our black frosting colors to the test to determine just how much color is needed to achieve your desired shade of black.
26 Cute Gingerbread Houses
Posted by Katie | Dec 22, 2021
Explore these 26+ cute gingerbread house ideas to help you build and decorate the perfect eye-catching winter wonderland to enjoy this holiday season.
How to Decorate a Gingerbread House – Tips & Tricks
Posted by Erika | Dec 15, 2021
Learn how to decorate a gingerbread house in delicious detail. Just follow our step-by-step guides for tips that will help build your gingerbread basics.
How to Pipe Buttercream Roses
Posted by Erika | Dec 10, 2021
Instantly elevate your dessert with an elegant buttercream rose. Made by layering petals on a flower nail, this blooming buttercream flower is easy to make once you get the hang of it!
Classic Buttery Spritz Cookies
Posted by Erika | Dec 8, 2021
If you’re looking for a quick and easy way to spice up your holiday baking, Spritz cookies are the answer! Made using a cookie press and a variety of disks, these cookies are a holiday staple friends, family and Santa himself will love.
How to Make Macarons
Posted by Katie | Dec 1, 2021
Learn how to make these delicate, chewy-yet-crispy French macarons with this easy-to-follow recipe. Follow this simple macaron recipe at Wilton.
How to Make Gingerbread House Icing
Posted by Erika | Dec 1, 2021
A gingerbread house is only as good as the ‘glue’ that holds it together. This royal icing recipe gave us the best results!
How to Use Flavored Fondant: Tips, Tricks, Recipes and More!
Posted by Erika | Nov 5, 2021
Add extra flavor to your cakes, cupcakes and cookies with Wilton Flavored Fondant. Available in three decadent flavors – caramel, milk chocolate and white chocolate – this flavored fondant is perfect for creating decorations that look and taste amazing.
How to Use the Wilton Dessert Decorator
Posted by Erika | Oct 20, 2021
Decorating and piping is easy with the Wilton Dessert Decorator! Available in two styles, this handy decorating tool can be used to pipe everything from buttercream swirls to fillings for deviled eggs.