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Page Title: SmartBrief | Industry News & Newsletters

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Page Description: SmartBrief brings you the most important business news. Our editors curate top stories from more than 10,000 credible sources & summarize them for you.

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Page Text: New master’s program aims to give culinary professionals the tools to build a better food system A new online master's program from the Culinary Institute of America aims to give current and future chefs and food industry leaders the tools to make positive changes in our food systems. The CIA's Cathy Jörin discusses the ideal candidate for the master’s in sustainable food systems and how a panel of sustainability leaders are helping to shape the curriculum.

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Listen to employees’ questions to stop their exits Department stores find their way in a new era Negotiate better: How to increase your leadership skills Extra Credit: Teacher tip jars, state laws and a pandemic report card Leadership How to strengthen workplace connections outside your team 3 innovative ways employers can combat The Great Resignation Take a regular day of rest Deepa Purushothaman: Being first need not be “the only” How smart businesses are addressing employee well-being Why these questions can help leaders assess context  Subscribe and Connect Marketing Brand enthusiasts back beliefs, not products In-person events are back. What do marketers think about it? With all eyes on digital, think out of home A guide to TikTok marketing strategy How to boost your brand awareness online 7 powerful digital marketing strategies for your small business Education Leadership lessons learned from reconnecting Cardona: “We are at the doorstep of a new chapter in American education” Teacher diversity: Bold steps toward solutions that work Trends in the math classroom: Number talks Education Extra Credit: From AP and censoring to different wavelengths and a stellar program Rebooting Title IX: The view of a plaintiff in Alexander v. Yale Innovation in private-label grocery products is capturing consumer loyalty New master’s program aims to give culinary professionals the tools to build a better food system Most consumers want QR codes as a restaurant order, payment option Ideas in food and beverage: Six trends for 2022 Survey: Consumer sentiments around dining out post-COVID Wine subscriptions maintain consumer interest 

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