Page Title: JOIN US – Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

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Page Text: You can e-mail your writing-up on [email protected] Thought for Food ARE YOU passionate about food and desperate for the chance to write about it? ‘Khyen Chyen’, Kashmir’s first and only Food & Beverages journal encourages food writers to channel their thoughts and creativity into a piece that captures the way they think about food. The aim is to inspire a new generation to pick up the baton when it comes to food writing. The brief Write an article (1,000 words maximum) on either: 1 There’s more to Kashmiri cuisine than Wazwan 2 Kashmir’s Winter Food: A Lost Heritage 3 Kashmir’s Street Food- A Critical View The prize Author of the best write-up from each theme will be invited for lunch along with companion by Valleys three top hotels Taj Vivanta, Srinagar.

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