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Thought for Food
ARE YOU passionate about food and desperate for the chance to write about it?
‘Khyen Chyen’, Kashmir’s first and only Food & Beverages journal encourages food writers to channel their thoughts and creativity into a piece that captures the way they think about food. The aim is to inspire a new generation to pick up the baton when it comes to food writing.
The brief
Write an article (1,000 words maximum) on either:
1 There’s more to Kashmiri cuisine than Wazwan
2 Kashmir’s Winter Food: A Lost Heritage
3 Kashmir’s Street Food- A Critical View
The prize
Author of the best write-up from each theme will be invited for lunch along with companion by Valleys three top hotels
Taj Vivanta, Srinagar.