Page Text: How To Make Easter Chick Deviled Eggs
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Image Credit: Allrecipes via YouTube
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Add some fun to your dinner table by serving these adorable chick deviled eggs by Allrecipes on YouTube and have a memorable Easter celebration! This inexpensive recipe idea is very simple and easy to make, surely it will make a lasting impression on your guests this year.
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12 pieces of hard-boiled eggs, peeled
2 tablespoons of mayonnaise
1½ tablespoon of yellow mustard
1 dill pickle, finely chopped
1 tablespoon of prepared horseradish, or to taste
1 teaspoon of pickle juice
Salt, to taste
Ground black pepper, to taste
1 carrot, cut into rounds
12 slices of canned black olives, or as needed
Directions:
Step 1
Place the eggs in a pot filled with water, then let them boil for about 9 minutes or until the yolk becomes very firm. Transfer and submerge the eggs in cool water so that you can peel them easier. Next, carefully peel the boiled eggs making sure to not ruin or chip the egg itself. Then, slice through the upper 1/3 of each egg in a sideways zigzag cut to create pointy edges, make sure that some of the yolks are included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer them to a mixing bowl.
Image Credit: Allrecipes via YouTube