Page Text: What They Are Saying
Laura & Grant Dalyrimple
“We’ve been buying Jo and Craig Stewart’s excellent, whole chevon and capretto Boer goats every fortnight since 2011 and they are wonderful to work with. It’s great to see this product increasing in popularity as consumers understand the superior quality of farmed over feral goat products.”
Laura and Grant, Feather and Bone Providore
Photo: Alan Benson
Scott Williams
The first time I processed one of Jo’s goats I’d never seen a product like it – the flesh a deep red, the fat perfectly white, with actual marbling through the muscles, reminiscent of wagyu beef. I’ve cooked it plenty of different ways across our venues and the uptake on the product has always been amazing.
Head Chef | Rigazzi Wine and Pasta
Adam Moore
From paddock to the plate the care, love and quality behind Gourmet Goat Lady’s Goats showcases the passion and innovation that Jo and Craig Stewart put in as hardworking producers. As a chef I would proudly Recommend their goats for you menu or restaurant.
Research Chefs Association Certified Executive Chef (CEC) and a judge for Clubs NSW Chefs Table, TAA chef of the year, AHA Chef of the year
Contact Us
Craig Stewart 0427 463 620
Sales Enquiries:
Jo Stewart 0427 210 116
Buena Vista’ Farm, Collie, NSW, 2827
(02) 6847 9168