Page Title: Cajun Lamb Kebabs - Saltbush Lamb

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Page Text: METHOD Step 1 Place lamb and seasoning in a bowl. Toss to coat. Thread lamb onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm. Step 2 Meanwhile, place yoghurt, mint, lemon juice and salt and pepper in a bowl. Stir to combine. Step 3 Cook pita breads on barbecue plate or chargrill until browned. Place on plates. Top with rocket, kebabs and yoghurt. Serve with lemon wedges. I'd possibly suggest a good cold beer with this one, depending on how much spice you add. Telephone

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