Page Text: Meet the team
our team
Our Values are Service, Prosperity, Integrity, Community and Creativity. We like to think of them as the CSC “SPICC” of life. Our aim is to provide all of our customers with amazing service by providing you with an inviting and engaging experience for many years to come. We have created a community that staff members and customers feel connected to and have a sense of belonging at CSC. We are working towards doing all of this whilst presenting creative, delicious and innovative menus that are seasonal and use as many local growers as possible. As a collective we are proud of what we present each day and we promise to continue to present high quality products and engaging experiences.
Errin
DIRECTOR
Born and raised In Dubbo, Errin is an award winning chef who always dreamed of having her own cafe/restaurant. Her passion lies with fresh, modern menus that transform eating into an experience.
Jack
HEAD CHEF
Jack is our head chef and assists Errin in designing menus and dishes for our guests enjoyment, he is a hobbyist camper, 4wding and loves to experiment with smoking meats at home. He completed all of his training and rose amongst the ranks @ CSC to become the head chef. ( He is also Errin’s younger, albeit MUCH taller brother)
Erinn
GENERAL MANAGER & HR OPERATIONS
Part of the CSC team for nearly 3 years now, Erinn is literally Errin’s right hand gal, she tackles all things HR and manages the front of house team. She assists in training activities with the team and during the whole COVID19 “situation” was our main babe on research and training. We would be lost without her!
WINNERS
We are thrilled to announce we are an Australian Good Food & Travel Guide Readers Choice Award winner four years running, 2017, 2018, 2019 and 2020! Thanks to all our wonderful customers for the love!
In March 2021 we won the title of Dubbo’s Best Brunch Cafe as voted by Dubbo residents, this is an amazing honour and we feel so humbled to receive such an accolade.
ANOTHER WIN FOR ErRiN!
Errin has taken out the 2017 Young Entrepreneur category at the 2017 Western NSW Regional Business Awards and will now represent the region at the State Finals in November.
The Award recognises an inspirational young person who through their own commitment and passion, has built and operates a successful business. Errin's business CSC offers Dubbo a fresh, contemporary dining experience and has also helped to create a hub of vibrancy within the CBD shopping precinct.
CSC has been recognised by the Good Food Guide Australia as one of THE restaurants to watch in the Central West and is featured in the Good Food Guide 2017.
“This award is recognition of our business and the hard work that we have put in. It will allow us more opportunity to grow and build on our goals.” says Errin.
Errin also won the 2016 Dubbo Chamber of Commerce Rhino Award for Young Entrepreneur of the Year.
IN THE NEWS
What they’re saying about us…
IN THE NEWS
What they’re saying about us…
IN THE NEWS
We love getting a mention in the media! Here are a couple of articles we’re supper proud to be mentioned in.