Page Title: Let's Dish Recipes — Family friendly recipes from dinner to dessert

Page Description: A collection of simple, tried-and-true, family friendly recipes that won't leave you spending hours in the kitchen. Find recipes for main dishes, desserts, appetizers, baked goods, soups, and side dishes, plus recipes featuring local, in season produce.

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Page Text: SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES Footer As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. You can read our disclosure policy here .

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Let's Dish Recipes Copycat Crumbl Sugar Cookies Crispy Cheddar Chicken Parmesan Scalloped Potatoes White Chicken Enchiladas with Green Chile Sour Cream Sauce The Best 3 Ingredient Hashbrowns Easy Wonton Soup Old Fashioned Peach Cobbler Crispy Air Fryer Chicken Wings Easy Pan Fried Trout Baked Pesto Pasta with Tomatoes Crispy Air Fryer Chicken Chimichangas Ranch BLT Pasta Salad Sarah’s Strawberry Pecan Goat Cheese Salad Greek Yogurt Chickpea Salad Kale Bacon and Cranberry Salad Easy Thai Chicken Noodle Soup Cajun Orzo Sausage Skillet Sheet Pan Gnocchi and Tomatoes Creamy Stovetop Mac and Cheese Blanc Mange (English Style) Italian Lemon Pound Cake with Lemon Cream Cheese Frosting Hot Fudge Lava Cake Air Fryer Asian Sesame Broccoli Sweet Corn Spoonbread Dressing Slow Cooker Black Bean Soup Slow Cooker Jalapeno Popper Sausage Dip Slow Cooker White Turkey Chili Slow Cooker Chicken and Rice Cookie Crunch Snack Mix Patriotic Party Mix Quick and Easy Peanut Noodles Mini Fruit and Yogurt Parfaits Jalapeno Cheddar Pretzel Twists Air Fryer Pasta Chips Primary Sidebar Footer Featured Recipes Most Popular Recipes Main Dishes Salads 30 Minute Meals Desserts Side Dishes Slow Cooker Recipes Recipes for Young Chefs Game Day Recipes 

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Page Title: About Me — Let's Dish Recipes

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Page Text: × About Me I love to cook and this is where I dish about my favorite recipes and how to make them. A friend once described my food as “uptown foodie meets real life,” which sums up my cooking philosophy perfectly. I rarely make anything that takes a long time or has a long list of ingredients. Many of my recipes are original creations.  Others are my adaptations of recipes I’ve collected over the years, along with a few special recipes that have been handed down from grandmothers and great-grandmothers. Every recipe on the blog has been tried and tested by my husband and three hungry boys. My kids have also helped me create, cook, bake and photograph many of the dishes you’ll find here. I have a degree in Advertising from Brigham Young University, and I love using those skills here at Let’s Dish. And yes, I’ll encourage you to visit the farmer’s market one day and share a recipe made with canned soup the next. I keep artisan vinegar in the pantry and a tub of Cool Whip in the freezer. Because that’s what “uptown foodie meets real life” is all about! I hope you discover lots of favorite recipes here at Let’s Dish. Thanks so much for visiting! Primary Sidebar Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!

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Page Title: Recipe Index — Let's Dish Recipes

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Page Text: SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES Footer As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. You can read our disclosure policy here .

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Crispy Air Fryer Chicken Wings Cucumber Tea Sandwiches Slow Cooker Jalapeno Popper Sausage Dip Air Fryer Pasta Chips Jalapeno Cheddar Pretzel Twists Easy Cranberry Orange Soda Bread Holiday Dinner Rolls Butterscotch Pecan Banana Bread The Best 3 Ingredient Hashbrowns Whole Wheat Blender Pancakes Overnight Yeast Waffles Eggnog Pancakes with Homemade Vanilla Syrup Copycat Crumbl Sugar Cookies Blanc Mange (English Style) Italian Lemon Pound Cake with Lemon Cream Cheese Frosting Hot Fudge Lava Cake Sparkling Apple Cider Punch Ideas for Easy Outdoor Summer Eating and Fresh Squeezed Lemonade Quick and Easy Horchata Cranberry Apple Red Hots Cider Parmesan Scalloped Potatoes Perfect Chocolate Covered Strawberries Brownie Bottom Red Velvet Cake Swedish Sugar Dreams Cookies (Drömmar) Crispy Cheddar Chicken White Chicken Enchiladas with Green Chile Sour Cream Sauce Easy Pan Fried Trout Ranch BLT Pasta Salad Sarah’s Strawberry Pecan Goat Cheese Salad Greek Yogurt Chickpea Salad Kale Bacon and Cranberry Salad Homemade Raspberry Vinaigrette Homemade Ranch Dressing Homemade Lemon Curd Fresh Raspberry Coulis Air Fryer Asian Sesame Broccoli Sweet Corn Spoonbread Dressing Slow Cooker Black Bean Soup Slow Cooker White Turkey Chili Slow Cooker Chicken and Rice Easy Thai Chicken Noodle Soup Easy Wonton Soup Best Pasta Fagioli Soup Primary Sidebar Footer Categories Appetizers & Snacks Breads Breakfast and Brunch Desserts Drinks Holidays Main Dishes Salads Sauces, Condiments and Preserves Side Dishes Slow Cooker 

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Page Title: Shop — Let's Dish Recipes

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Page Text: Over 200 easy, creative and amazingly delicious recipes for busy weeknights. I've loved every single recipe I've tried! Continue Reading One of my favorite, family-friendly cookbooks of all time! There's a whole section dedicated to meals and desserts mixed and bake in a 9x13 pan. Includes over 150 quick and easy recipes that you'll use again and again. Continue Reading From cakes, pies and brownies to pretzels and breads, this cookbook is a must-have for any baker who loves authentic, all-American recipes. German, Scandinavian, Polish, French, and Italian immigrant families all influenced the classic Midwest recipes in this amazing cookbook. Continue Reading From a former New York Times food editor and restaurant critic, this book is full of delicious recipes that are perfect for gathering with friends and family--any day of the week! Continue Reading Magnolia Table: A Collection of Recipes for Gathering Photo Credit: www.amazon.com One of the newer cookbooks in my collection--every recipe I've tried has been amazing. This book is full of recipes that are perfect for sharing with friends and family. The banana bread is the best I've ever had. Continue Reading Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Photo Credit: www.amazon.com Every home cook, whether beginner or expert, should have this in their cookbook collections. It's a combination cooking textbook and recipe book that covers all the essentials in a fun, humorous style. I actually read this one cover to cover. Continue Reading I've been using this cookbook for over 20 years, for both special and everyday occasions. The Decadent Brownie Pie is a family favorite! In addition to over 480 recipes, there are decorating and entertaining tips included. Continue Reading Everyday Food: Great Food Fast Photo Credit: www.amazon.com I've been cooking from this cookbook longer than any other cookbook I own. The recipes truly are fast and delicious, and it has great ideas for using fresh, seasonal ingredients. Continue Reading Barefoot Contessa Foolproof: Recipes You Can Trust Photo Credit: www.amazon.com One of my go-to resources for entertaining. I never worry about trying new recipes from this cookbook, because they really are foolproof. Continue Reading Stainless Steel Mixing Bowls Photo Credit: www.amazon.com Every kitchen needs a set of sturdy, high quality mixing bowls. I love the lids that come with this Cuisinart set, so I can mix things up ahead of time and store them in the refrigerator. Continue Reading Stainless Steel Measuring Cups and Spoons Photo Credit: www.amazon.com I've owned several types of measuring cups and spoons over the years, and I always come back to this stainless steel set. They're sturdy, and I appreciate the variety of different sizes. I actually have a few of these sets--some days I do a lot of baking and don't want to keep washing my measuring cups and spoons. Continue Reading Deiss PRO Citrus Zester Photo Credit: www.amazon.com I've owned so many citrus zesting tools over the years and this one is hands-down my favorite. Not just for citrus--this tool also works on hard cheese, garlic and fresh ginger. Continue Reading Spice Organizer Photo Credit: www.amazon.com This is the best spice organization system I've tried. I have several of these in my kitchen cupboards, and they make finding my spices so easy. I even added labels to help me find the spices I'm looking for even faster. Continue Reading Primary Sidebar Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!

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Let's Dish Kitchen Essentials Primary Sidebar Footer -FAVORITE KITCHEN APPLIANCES-  KitchenAid Stand Mixer   Slow Cooker   6 Quart Instant Pot   20 Cup Rice Cooker   Food Processor  -FAVORITE POTS AND PANS-  Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set   Stainless Steel Wok   USA Pan Bakeware Aluminized Steel 6 Piece Set   6-Quart Enameled Cast-Iron Dutch Oven    Cast Iron Skillets  -FAVORITE COOKBOOKS-  Milk Street: Tuesday Nights   Dinner Done   Midwest Made   See You On Sunday   Magnolia Table: A Collection of Recipes for Gathering   Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking   Taste of Home: Celebrations   Everyday Food: Great Food Fast   Barefoot Contessa Foolproof: Recipes You Can Trust  -FAVORITE KITCHEN TOOLS AND GADGETS-  Stainless Steel Mixing Bowls    Stainless Steel Measuring Cups and Spoons   Deiss PRO Citrus Zester   Spice Organizer 

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Page Title: Contact — Let's Dish Recipes

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Page Text: × Contact Have a question? Want to share one of your favorite recipes? Interested in working together to feature your brand or product? Please let me know! To get in touch or request a media kit, email letsdishrecipes @ gmail (dot) com . I’d love to hear from you! Primary Sidebar Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!

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Page Title: Copycat Crumbl Sugar Cookies — Let's Dish Recipes

Page Description: These giant soft sugar cookies with pink frosting taste just like the Crumbl version, and they're so easy to make a home. Serve chilled for best flavor!

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Page Text: Jump to recipe COPYCAT CRUMBL SUGAR COOKIES — These giant soft sugar cookies with pink frosting taste just like the Crumbl version, and they’re so easy to make a home. Serve chilled for best flavor! If you have a Crumbl Cookie shop where you live, you know how amazing their sugar cookies are. And now you can make them at home with this recipe for Copycat Crumbl Sugar Cookies! Of all the cookie options available at Crumbl cookies, the sugar cookie, with it’s pretty pink frosting, is my all-time favorite. So I knew I had to try making them myself. These cookies are huge, just like the Crumbl version. And when I say huge, I mean GIGANTIC! That’s why, once the frosting has set, I like to pop half the batch in the freezer to enjoy later. There are a few secrets to this copycat recipe . First, there’s the almond extract. Don’t leave that out, or your cookies won’t have the same flavor as the original. Second, be sure not to overbake your cookies. That way they’ll stay soft and delicious, just like the real thing. Finally, for the true Crumbl sugar cookie experience, these cookies should be served chilled. The signature pink frosting is also part of the whole Crumbl experience. But if you choose not to color your frosting, it won’t change the flavor of these cookies at all. Just be sure not to bake too many cookies on one baking sheet. I usually bake six at a time. Any more than that and these massive cookies are going to end up morphing into one giant cookie. Honestly, this recipe is pretty dangerous, because these cookies are pretty hard to resist. So plan to share with your friends and neighbors! If you prefer to make a smaller cookie, that’s definitely an option. And you’ll get twice as many cookies from the recipe! And be sure to check out my Copycat Crumbl Chocolate Chip Cookie recipe too. Even if you’ve never had a Copycat Crumbl Sugar Cookie, your going to fall in love with this recipe. I hope you love it as much as I do! Be sure to save this recipe for Copycat Crumbl Sugar Cookies to your favorite Pinterest board for later. Here’s what you’ll need to make Copycat Crumbl Sugar Cookies Butter

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Copycat Crumbl Sugar Cookies More Delicious Cookie Recipes Reader Interactions Primary Sidebar Footer COPYCAT CRUMBL SUGAR COOKIES — These giant soft sugar cookies with pink frosting taste just like the Crumbl version, and they’re so easy to make a home. Serve chilled for best flavor! Be sure to save this recipe for Copycat Crumbl Sugar Cookies to your favorite Pinterest board for later. Here’s what you’ll need to make Copycat Crumbl Sugar Cookies Ingredients Instructions Recommended Products Did you make this recipe?  Red Hots Cake Mix Sugar Cookies   The Best No-Roll Sugar Cookies   Frosted Eggnog Sugar Cookies   Chocolate Chip Sugar Cookies   Sugar Cookie Bars   Frosted Pumpkin Sugar Cookies   Browned Butter Sugar Cookies   The Best Chocolate Frosted Sugar Cookies  Leave a Reply Cancel reply 

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Page Title: Crispy Cheddar Chicken — Let's Dish Recipes

Page Description: Tender chicken breast pieces are coated in a cheesy crumb crust, baked until golden, then topped with a simple chicken gravy.

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Page Text: Jump to recipe CRISPY CHEDDAR CHICKEN — Tender chicken breast pieces are coated in a cheesy crumb crust, baked until golden, then topped with a simple chicken gravy. If you’re a food snob, you might as well leave now. This is a canned soup recipe. However, if you’d like to hear more about the only meat dish that everyone in my family gobbles up and asks for more of, stick around for this Crispy Cheddar Chicken. Honestly, I don’t use a lot of canned soups in my cooking, but this chicken is a huge family favorite. I’m afraid there would be a mutiny if I stopped serving it! Even my child who doesn’t usually like meat cleans his plate when I make this Crispy Cheddar Chicken. I’m thinking it has something to do with the cheesy Ritz cracker crumb coating. Or maybe the delicious, creamy sauce. If you really can’t stomach the idea of using canned soup , a nice, homemade chicken gravy would work just fine–or a homemade cheese sauce. Or you could just skip the sauce all together. This chicken is pretty tasty on it’s own. Kind of like a deluxe, super crispy chicken tender. The recipe as written makes quite a bit of crumb coating–probably enough for 6-8 chicken breasts.  So consider using extra chicken, or using less crumbs. You do want to really pack on the crumbs though, so you have a nice, thick coating. I mean, the crunchy coating is the best part. And it helps keep the chicken most and tender. I’d go with extra chicken, since I never seem to make enough of this to satisfy everyone. Plus, the leftovers are delicious! Chop up leftover chicken for a salad, or wrap it in a tortilla or make it into a crispy chicken sandwich. The possibilities are endless! If you’re looking for a simple, crowd pleasing chicken dinner , then this Crispy Cheddar Chicken is the recipe for you. We never have leftovers when I make this for dinner! Be sure to save this Crispy Cheddar Chicken recipe to your favorite Pinterest board for later. Here’s what you’ll need to make Crispy Cheddar Chicken Chicken

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Crispy Cheddar Chicken More Chicken Recipes Reader Interactions Primary Sidebar Footer CRISPY CHEDDAR CHICKEN — Tender chicken breast pieces are coated in a cheesy crumb crust, baked until golden, then topped with a simple chicken gravy. Be sure to save this Crispy Cheddar Chicken recipe to your favorite Pinterest board for later. Here’s what you’ll need to make Crispy Cheddar Chicken Ingredients Instructions Recommended Products Did you make this recipe?  Chicken with Mustard Cream Sauce   Creamy Chicken Picasso   Creamy Slow Cooker Garlic Chicken   Balsamic Chicken  Comments Leave a Reply Cancel reply 

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Page Title: Parmesan Scalloped Potatoes — Let's Dish Recipes

Page Description: Creamy, cheesy scalloped potatoes are the perfect side dish to any meal.

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Page Text: Jump to recipe PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Parmesan cheese. Scalloped potatoes are just so good!  And this Parmesan Scalloped Potatoes recipe is simple, delicious and always a crowd pleaser. This is a show stopping side dish for any meal, and definitely nice enough to serve with a holiday dinner. In fact, these scalloped potatoes make a regular appearance on my Easter menu . Wow! I just tried this recipe for my family (I am only sixteen) and we were all so amazed! With not much cooking experience under my belt I was surprised I could make something so delicious. Best scalloped potatoes we have ever had, what a treat! ~ Audrey This cheesy , creamy potato dish isn’t exactly low-fat though, so I do try to save it for special occasions. As much as I’d love to eat potatoes covered in cream and cheese on a regular basis, I don’t think my metabolism is up to the task. And since these potatoes are pretty amazing, it’s really hard to say no to seconds! Hence their special occasion status. I usually end up using about 6 medium sized potatoes in this recipe and it seems to work out about right. Russet and Yukon Gold are both good varieties to try in this dish, and I think red skinned potatoes would work well too. Let’s be honest, any potato is going to be good in this recipe, so use whatever you have on hand. My family loves this recipe. I made it the first time for Christmas dinner and we’ve made it several times since. It is on this week’s meal plan as well. ~ Amy I definitely recommend using a food processor or a mandoline to slice your potatoes. You’ll get nice, thin slices that way, and it will save you a ton of time. Whether you serve these Parmesan Scalloped Potatoes for a special occasion or as a side to your regular week night meal, this recipe is destined to become a family favorite. WHAT PEOPLE ARE SAYING ABOUT PARMESAN SCALLOPED POTATOES I made this for the second time tonight and it was just as good as the first time. I used potatoes that I had grown in my garden which made it even better. Thanks for having recipes I can trust to be yummy! ~ Kristi I made these tonight and they were fantastic! The hubby raved over them….this is my new scalloped potato recipe! ~ Joyce Be sure to save this Parmesan Scalloped Potatoes recipe to your favorite Pinterest board for later. Tips for Choosing and Storing Potatoes Appearance: Look for clean, smooth potatoes with a firm texture and no cuts, bruises or discoloration. Potatoes that feel soft or squishy have probably already started going bad. If your potatoes start to sprout, you can still eat them. Simply remove and discard any sprouts, which are not edible. Color: Try to avoid green potatoes, which is the result of a chemical called solanine that makes the potatoes taste bitter. If you do have green spot on your potatoes, cut those away before eating them. When eaten in large quantities, solanine can cause gastrointestinal discomfort. Storing: Store potatoes in a dark, well ventilated area, preferably between 45 and 55 degrees. Perforated plastic bags or paper bags offer the best environment for extending shelf-life. Don’t wash potatoes until you’re ready to use them. Here’s what you’ll need to make Parmesan Scalloped Potatoes Butter Produce: onion, garlic, potatoes, fresh parsley Whipping cream

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Parmesan Scalloped Potatoes More Delicious Potato Recipes Reader Interactions Primary Sidebar Footer PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Parmesan cheese. Wow! I just tried this recipe for my family (I am only sixteen) and we were all so amazed! With not much cooking experience under my belt I was surprised I could make something so delicious. Best scalloped potatoes we have ever had, what a treat! ~ Audrey My family loves this recipe. I made it the first time for Christmas dinner and we’ve made it several times since. It is on this week’s meal plan as well. ~ Amy WHAT PEOPLE ARE SAYING ABOUT PARMESAN SCALLOPED POTATOES Be sure to save this Parmesan Scalloped Potatoes recipe to your favorite Pinterest board for later. Tips for Choosing and Storing Potatoes Here’s what you’ll need to make Parmesan Scalloped Potatoes Ingredients Instructions Recommended Products Did you make this recipe?  Easy Lemon Herb Potatoes   Cajun Roasted Potatoes with Creole Dipping Sauce   Creamy Herb Roasted Fingerling Potatoes   Greek Style Red Potatoes   Moroccan Roasted Potatoes   Parmesan Garlic Roasted Potatoes   Cheesy Lemon Parsley Potatoes   Browned Butter Roasted Potatoes  Comments Leave a Reply Cancel reply 

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Page Title: White Chicken Enchiladas with Green Chile Sour Cream Sauce — Let's Dish Recipes

Page Description: Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

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Page Text: / White Chicken Enchiladas with Green Chile Sour Cream Sauce White Chicken Enchiladas with Green Chile Sour Cream Sauce March 25, 2022 Jump to recipe WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE — Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. My wife made these for our dinner group and they asked to take the leftovers home. That never happened before. GREAT RECIPE! ~ Toc Even better, they have a homemade sauce–no canned soups here! Not that I have anything against canned soup, but when it’s this easy to cook without it, why bother? I do resort to my good friend, the supermarket rotisserie chicken though. It’s such a time saver in recipes like this! You could certainly cook and shred your own chicken though. Although honestly, I prefer the flavor of a store-bought chicken, so that’s one shortcut I always take. This is one of those recipes I use on busy days, because I can make it ahead of time and then pop it in the oven at dinner time.  In fact, I actually think these enchiladas  taste a little better when I prepare them in advance. Yummy! As a mom of two littles that works full time I really appreciate how quickly this went together. Delicious, even our 4 year old asked for seconds. I served it with sliced avocado and green onion. ~ Lindsey This is a recipe I’m always comfortable serving to company, because it’s always a hit!  If you like more green chili flavor, feel free to throw in an extra can of diced chilis. If you’re not a fan of cilantro, chopped green onion also makes a good garnish. If you happen to have any leftovers (although that rarely happens around here), these enchiladas are great the next day too. This is a pretty basic chicken enchilada recipe, so feel free to serve it with toppings like diced avocado, chopped tomatoes, sour cream, salsa, or chopped green onions and cilantro. These White Chicken Enchiladas with Green Chile Sour Cream Sauce one of those family favorites that I’ve been making for years, and will be making for years to come. I hope you love them as much as we do! WHAT PEOPLE ARE SAYING ABOUT WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE These are my absolute favourite enchiladas to make at home! I make them at least once a month and usually double the recipe as they make for amazing leftovers. I usually add ingredients like corn and black beans to the filling to jazz it up. Thank you for this. ~ Lorelei I make these on a regular basis. Always a hit with my family! Great for potlucks too. ~ Jan I found this recipe on Pinterest about three years ago and have made it probably 15 times. It’s a hit with the whole family every single time. So good and easy to make. Thank you! ~ Jacque I made this tonight for dinner. It is great! Love it! I will be putting this recipe in my repertoire! ! Brie Made exactly as written, except seasoned the chicken with taco seasoning before cooking. These are absolutely delicious, thank you SO much for sharing!!! I foresee this as a monthly meal. ~ April Just letting you know that we make this recipe all the time and it’s one of our faves!! Thank you so much! ~ Heather Be sure to save this recipe for White Chicken Enchiladas with Green Chile Sour Cream Sauce to your favorite Pinterest board for later. Here’s what you’ll need to make White Chicken Enchiladas with Green Chile Sour Cream Sauce Tortillas

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White Chicken Enchiladas with Green Chile Sour Cream Sauce Learn How to Make Homemade Flour Tortillas here! More Delicious Enchilada Recipes Reader Interactions Primary Sidebar Footer WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE — Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. My wife made these for our dinner group and they asked to take the leftovers home. That never happened before. GREAT RECIPE! ~ Toc Yummy! As a mom of two littles that works full time I really appreciate how quickly this went together. Delicious, even our 4 year old asked for seconds. I served it with sliced avocado and green onion. ~ Lindsey WHAT PEOPLE ARE SAYING ABOUT WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE Be sure to save this recipe for White Chicken Enchiladas with Green Chile Sour Cream Sauce to your favorite Pinterest board for later. Here’s what you’ll need to make White Chicken Enchiladas with Green Chile Sour Cream Sauce Ingredients Instructions Recommended Products Did you make this recipe?  Honey Lime Chicken Enchiladas Verdes   Sausage and Egg Breakfast Enchiladas   Chicken and Spinach Enchiladas   Pulled Pork Enchiladas with Creamy Green Chile Sauce   Al Pastor-Style Shredded Beef Enchiladas   Easy Cheese Enchiladas  Comments Leave a Reply Cancel reply 

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Page Title: The Best 3 Ingredient Hashbrowns — Let's Dish Recipes

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Page Text: / The Best 3 Ingredient Hashbrowns The Best 3 Ingredient Hashbrowns February 21, 2022 Jump to recipe THE BEST 3 INGREDIENT HASHBROWNS — Perfectly diced and seasoned hashbrowns made with just three ingredients. I LOVE  hashbrowns! Especially “Southern style” hashbrowns, where the potatoes are diced instead of shredded. And my younger brother recently introduced me to a great hashbrown seasoning hack. Now I can make The Best 3 Ingredient Hashbrowns with just three (obviously) simple ingredients! The secret is steak seasoning! That’s right, all you need for perfect hashbrowns are some diced potatoes, butter, and Montreal steak seasoning . Believe me, it’s the only way I season my hashbrowns now. My boys were so excited about homemade hashbrowns for breakfast . Believe me, it’s not something I usually serve first thing in the morning. I think they thought it was Christmas! And now I’m wondering what else I can use steak seasoning for. Of course, it does take some extra work to peel and dice the potatoes for this recipe, and although it’s totally worth it, there’s not always time for that. So feel free to cut your potatoes into larger chunks–you could even leave them unpeeled–for a more rustic version of this dish. And I’m sure the steak seasoning trick would work with traditional hashbrowns made with shredded potatoes. Like I said, the secret is in the steak seasoning. Plus plenty of butter, of course! The point is, these hashbrowns will be delicious no matter what size or shape of potatoes you use. Here’s another family secret…..sometimes we turn our leftover French fries into hashbrowns using this method. Amazing! Heck, you could even buy a bag of the frozen Southern-style hashbrowns and just add the butter and steak seasoning if you were really pressed for time. If you’re looking for an easy, delicious way to spice up breakfast at your house, then give the Best Three Ingredient Hashbrowns a try soon. Be sure to save this recipe for the Best Three Ingredient Hashbrowns to your favorite Pinterest board for later. Here’s what you’ll need to make The Best 3 Ingredient Hash Browns Potatoes

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The Best 3 Ingredient Hashbrowns More Delicious Potato Recipes Reader Interactions Primary Sidebar Footer THE BEST 3 INGREDIENT HASHBROWNS — Perfectly diced and seasoned hashbrowns made with just three ingredients. Be sure to save this recipe for the Best Three Ingredient Hashbrowns to your favorite Pinterest board for later. Here’s what you’ll need to make The Best 3 Ingredient Hash Browns Ingredients Instructions Recommended Products Did you make this recipe?  Moroccan Roasted Potatoes   Cajun Roasted Potatoes with Creole Dipping Sauce   Melt in Your Mouth Potatoes   Easy Lemon Herb Potatoes   Slow Cooker Parmesan Garlic Potatoes   Browned Butter Roasted Potatoes  Comments Leave a Reply Cancel reply 

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